Learn how to make tasty and spicy Chinese Chopsuey with The Bombay Chef Varun Inamdar. <br /> <br />Saucy vegetables topped with crisp fried noodles, a popular recipe of Indo Chinese cuisine is Chinese Chopsuey. So with Varun learn to make Chinese Chopsuey at home only on Rajshri Food. <br /> <br />Schezwan Sauce Recipe : http://www.dailymotion.com/video/x4jf6lg_how-to-make-schezwan-sauce-at-home-schezwan-sauce-recipe-the-bombay-chef-varun-inamdar_lifestyle <br /> <br /> <br /> <br />Ingredients <br />For the sauce <br />1/2 cabbage thinly sliced <br />1 small carrot thinly sliced <br />1 medium sliced onion <br />1 medium green capsicum <br />6 tbsp schezwan sauce <br />3 cups water <br />3 tbsp cornflour <br />Salt to taste <br />MSG to taste (optional) <br />1 tbsp oil <br />For fried noodles <br />1 packet Veg hakka noodles <br />Water as required <br />Salt to taste <br />4 tbsp Oil <br />Spring onions finely chopped to garnish <br /> <br />Method <br />- In a pan boil some water add salt and the noodles. Once done, strain them off the water and put some oil. <br />- In a wok add oil and pan fry the noodles on both the sides.When done place into a bowl <br />- In a wok add oil, cabbage, carrots, onions, capsicum and toss them and add some water add the schezwan sauce and salt <br />-Make a slury with cornflour and water and add it into the chopsuey <br />- Add the chopsuey into the bowl and garnish with spring onions. <br />Chinese Chopsuey is ready to be served
